Cherry Grunt/Cobbler/Shortcake

I-2 pints of cherries, pitted and sliced 3 tablespoons sugar 1 tsp almond flavouring if desired Pit and roughly chop the berries, place in an 8×8 or 9×9 baking pan. Sprinkle them with sugar and almond flavouring if using. Allow them to sit for 1-2 hours, till the juices come out. Biscuits Preheat oven to…

Cherry Grunt

Nova Scotia has had an ABUNDANCE of cherries this year! We get ours in our Community Shared Agriculture (CSA) through Taproot Farms and they are the sweetest, juiciest cherries I have had. I have eaten all of them as snacks this summer. But if you have some and you aren’t going to get them all…