Cherry Grunt/Cobbler/Shortcake

I-2 pints of cherries, pitted and sliced 3 tablespoons sugar 1 tsp almond flavouring if desired Pit and roughly chop the berries, place in an 8×8 or 9×9 baking pan. Sprinkle them with sugar and almond flavouring if using. Allow them to sit for 1-2 hours, till the juices come out. Biscuits Preheat oven to…

Raspberry Coconut Swirls

Biscuit Dough 2 cups flour 1tsp soda 2 tsp each baking powder/cream of tartar ¼ shortening ¾ to 1 cup of milk ¼ cup butter or margarine 1 cup of raspberries, fresh or frozen 1 cup brown sugar (my husband has a really sweet tooth, you could use half the sugar) ½ – ¾ cup…

Carrot & Zucchini Tots

The inspiration for these came from SkinnyTaste and her recipe for Zucchini Tots. Ingredients 1 cup grated carrot 1 cup grated zucchini 2 large eggs ½ medium onion, diced ½ cup crumbled goat cheese ½ cup crushed crackers (I used a seasoned multi-grain) Salt and pepper to taste Cooking spray Directions Preheat oven to 400.…