Raspberry Coconut Swirls

Biscuit Dough 2 cups flour 1tsp soda 2 tsp each baking powder/cream of tartar ¼ shortening ¾ to 1 cup of milk ¼ cup butter or margarine 1 cup of raspberries, fresh or frozen 1 cup brown sugar (my husband has a really sweet tooth, you could use half the sugar) ½ – ¾ cup…

Carrot & Zucchini Tots

The inspiration for these came from SkinnyTaste and her recipe for Zucchini Tots. Ingredients 1 cup grated carrot 1 cup grated zucchini 2 large eggs ½ medium onion, diced ½ cup crumbled goat cheese ½ cup crushed crackers (I used a seasoned multi-grain) Salt and pepper to taste Cooking spray Directions Preheat oven to 400.…

Carrot Cake Scones

• 2 1/4 cups all-purpose flour • 4 ¼ teaspoons baking powder • ¼ teaspoon salt • 1 tablespoon sugar • ½ teaspoon cinnamon • ½ teaspoon ginger • ½ teaspoon nutmeg • 1/2 cup shortening • I medium carrot, finely grated • 3/4 cup milk Mix dry ingredients together with a fork, cut in…

Leek & Potato Soup

I ham bone Olive oil 2 leeks, sliced thinly 2 large potatoes, peeled and diced Celery salt Pepper I used the leftover bone from our Easter ham; it had been refrigerated, so I was able to scrape the fat off it before I put it in the pot. If you are making this soup immediately…