Cherry Grunt/Cobbler/Shortcake

I-2 pints of cherries, pitted and sliced 3 tablespoons sugar 1 tsp almond flavouring if desired Pit and roughly chop the berries, place in an 8×8 or 9×9 baking pan. Sprinkle them with sugar and almond flavouring if using. Allow them to sit for 1-2 hours, till the juices come out. Biscuits Preheat oven to…