Over at RevGalBlogPals it’s Friday Five time and today they are talking about fruit! 1. What was your favorite fruit when you were a child? Is that still your favorite, or have your tastes changed? Apples were my favourite growing up, except for tangerines at Christmas time and since I try and eat mostly local,…
I-2 pints of cherries, pitted and sliced 3 tablespoons sugar 1 tsp almond flavouring if desired Pit and roughly chop the berries, place in an 8×8 or 9×9 baking pan. Sprinkle them with sugar and almond flavouring if using. Allow them to sit for 1-2 hours, till the juices come out. Biscuits Preheat oven to…
This is great when you have a variety of vegetables/fruit in the fridge but it is too hot to think about cooking them. This is what I used: 1 small summer cabbage ½ large apple 2 carrots 1 small onion 1 small head broccoli ½ cup dried cranberries or raisins 2 slices bacon 1. Fry…
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